Showing posts with label Bread craft. Show all posts
Showing posts with label Bread craft. Show all posts

Saturday, October 15, 2011

BREAD CRAFT -- SMALL BIRD

This is bread craft , here small birds are perched on a small tree. Everything from the tree nest and the grass to birds is made of bread dough.

Friday, March 25, 2011

BREAD CRAFT PHOTO FRAME

Hi. It seems I have started working again. Right now I am doing wedding decorations and some unfinished works.Here I have posted 2 bread craft photo frames.

Thursday, January 27, 2011

BREAD CRAFT PHOTO FRAME

Hi to whoever is reading my blog lol . It is once again treasure hunt i.e  searching old works. I found out a photo of bread craft photo  frame today. so  I am writing here excitedly. And one more unfinished work of small wall plaque which is also bread dough only. I will upload the unfinished work tomorrow.  In this photo frame, the frame is made of hand made paper, the strawberries and leaves are made of bread. Once again strawberry. It seems I made plenty. :)

Friday, August 27, 2010

bread craft dough preparation

                                                   BREAD DOUGH PROCEDURE
    
               BREAD SLICES                                            4NOs
               ZINC OXIDE                                                 1 TABLE SPOON
               FEVICOL OR ANY WOOD GLUE               APP  5-6 TABLE SPOON
               COCONUT OIL                                             LITTLE
                POLYTHENE BAG
                AIR TIGHT CONTAINER
                    
                                    Remove crust from bread and powder in a mixer. Add zinc oxide, mix thoroughly with hands in such a way, i.e each crumb should be coated with zinc to avoid fungal formation. To this add fevicol little by little, knead to form a dough. Add coconut oil to avoid stickiness. Put it in a polythene bag and keep in an airtight container.
                                    There are some tips in making bread dough. First, always use sandwich i.e salt bread. One day old bread is even better than the fresh one. Don't use stale or sweet bread.  If done properly, this dough will keep for months.

                                      
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