Showing posts with label Bread craft. Show all posts
Showing posts with label Bread craft. Show all posts
Saturday, October 15, 2011
Friday, March 25, 2011
Thursday, January 27, 2011
BREAD CRAFT PHOTO FRAME
Hi to whoever is reading my blog lol . It is once again treasure hunt i.e searching old works. I found out a photo of bread craft photo frame today. so I am writing here excitedly. And one more unfinished work of small wall plaque which is also bread dough only. I will upload the unfinished work tomorrow. In this photo frame, the frame is made of hand made paper, the strawberries and leaves are made of bread. Once again strawberry. It seems I made plenty. :)
Friday, August 27, 2010
bread craft dough preparation
BREAD DOUGH PROCEDURE
BREAD SLICES 4NOs
ZINC OXIDE 1 TABLE SPOON
FEVICOL OR ANY WOOD GLUE APP 5-6 TABLE SPOON
COCONUT OIL LITTLE
POLYTHENE BAG
AIR TIGHT CONTAINER
Remove crust from bread and powder in a mixer. Add zinc oxide, mix thoroughly with hands in such a way, i.e each crumb should be coated with zinc to avoid fungal formation. To this add fevicol little by little, knead to form a dough. Add coconut oil to avoid stickiness. Put it in a polythene bag and keep in an airtight container.
There are some tips in making bread dough. First, always use sandwich i.e salt bread. One day old bread is even better than the fresh one. Don't use stale or sweet bread. If done properly, this dough will keep for months.
BREAD SLICES 4NOs
ZINC OXIDE 1 TABLE SPOON
FEVICOL OR ANY WOOD GLUE APP 5-6 TABLE SPOON
COCONUT OIL LITTLE
POLYTHENE BAG
AIR TIGHT CONTAINER
Remove crust from bread and powder in a mixer. Add zinc oxide, mix thoroughly with hands in such a way, i.e each crumb should be coated with zinc to avoid fungal formation. To this add fevicol little by little, knead to form a dough. Add coconut oil to avoid stickiness. Put it in a polythene bag and keep in an airtight container.
There are some tips in making bread dough. First, always use sandwich i.e salt bread. One day old bread is even better than the fresh one. Don't use stale or sweet bread. If done properly, this dough will keep for months.
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